exocarpium citri grandis

Studies on Leaching Ratio of Elements of Exocarpium Citri Grandis

中药化橘红元素煎出率的初步研究

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Influence of Different Processing Technique on the Content of Naringin in Exocarpium Citri Grandis

不同炮制方法对化橘红中柚皮苷含量的影响

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Results: The content of isoimperatorin in Exocarpium citri grandis was very low, and the law of distribution could not be found.

结果：化橘红中异欧前胡素的含量较低，约为十万分之几至万分之几，且分布并无一定的规律。

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Results There were obvious differences in the naringin content of Exocarpium citri grandis which was processed by different methods: the naringin content processed by electro static drying method was much higher than that by bake drying method, natural drying method and vacuum drying method.

结果采用不同的炮制方法，化橘红柚皮苷含量有显著差异，以静电干燥明显高于烘干干燥、自然干燥和真空干燥。

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Preliminary study on adult Exocarpium citri Grandis stem regeneration system

化州橘红成年态茎段再生体系研究初报

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Study on Chemistry and Antioxidative Activity of Water Soluble Polysaccharide of Exocarpium Citri Grandis

化橘红水溶性多糖的化学及体外抗氧化活性的研究

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